Cooking the Russian Way

12:00 AM Posted by Real Kool
Cooking the Russian Way
Cooking the Russian Way
Publisher: Lerner Publishing Group | Language: English | September 2002 | ISBN: 0822541203 | PDF | 4.54Mb

Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
You can leave a response, or trackback from your own site.

0 Response to "Cooking the Russian Way"

Post a Comment