Cooking the Japanese Way

7:00 PM Posted by Real Kool
Cooking the Japanese Way
Cooking the Japanese Way
Publisher: Lerner Publications | Language: English | September 2001 | ISBN: 0822541149 | PDF | 72 pages | 5.78Mb

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks
edit post
You can leave a response, or trackback from your own site.

0 Response to "Cooking the Japanese Way"

Post a Comment

Subscribe to: Post Comments (Atom)